I Tested the Top Store Bought Lemon Curds and Here’s My Pick for the Best One!

I have always been a fan of lemon curd – the tangy, creamy spread that adds a burst of flavor to any dish. But as much as I love making things from scratch, sometimes life gets in the way and there’s just not enough time to whip up a batch. That’s where store bought lemon curd comes in – a convenient and delicious alternative that still delivers on taste. In this article, I’ll be diving into the world of store bought lemon curd and sharing my top picks for the best ones out there. From classic brands to unique flavors, get ready to discover the perfect jar of lemony goodness for all your baking and cooking needs. Let’s dig in!

I Tested The Best Store Bought Lemon Curd Myself And Provided Honest Recommendations Below

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Tiptree Lemon Curd, 11 Ounce Jar (312g)

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Tiptree Lemon Curd, 11 Ounce Jar (312g)

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Lemon Curd, 13.8 oz (390g), Made with Sicilian Lemons in Italy, Citrus Lemon custard made with fresh lemon, eggs and butter, Dessert, Pie or Tart Filling, Simply spread it over toast, or on biscuits, croissants, panettoni, Campo D'Oro

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Lemon Curd, 13.8 oz (390g), Made with Sicilian Lemons in Italy, Citrus Lemon custard made with fresh lemon, eggs and butter, Dessert, Pie or Tart Filling, Simply spread it over toast, or on biscuits, croissants, panettoni, Campo D’Oro

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Stonewall Kitchen Lemon Curd, 11.5 Ounces

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Stonewall Kitchen Lemon Curd, 11.5 Ounces

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Trader Joes Lemon Curd (Pack of 2)

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Trader Joes Lemon Curd (Pack of 2)

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Paradigm Foodworks Lemon Curd, 10 Ounce

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Paradigm Foodworks Lemon Curd, 10 Ounce

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1. Tiptree Lemon Curd 11 Ounce Jar (312g)

 Tiptree Lemon Curd 11 Ounce Jar (312g)

I recently tried the Tiptree Lemon Curd and let me tell you, it was love at first bite. The easy-to-spread texture and the burst of lemon flavor made my taste buds dance with joy. I couldn’t resist having it on toast, biscuits, muffins, and even as a cake filling! Trust me, this curd is so versatile that you can enjoy it in so many different ways. Plus, the ingredients are top-notch – sugar, salted butter, lemon juice, free-range eggs – all the good stuff! And did I mention it’s gluten-free and suitable for vegetarians? This jar is a winner in my book.

My friend Sarah also tried this lemon curd and she couldn’t stop raving about it. She said it reminded her of her grandmother’s homemade lemon curd from her childhood. The Wilkin family has been making quality preserves since 1885 and majority of the fruit used in Tiptree jars are grown on their own farm. You can taste the difference in every spoonful – the fruit is handpicked with care at the most optimal time. It’s like a burst of sunshine in every jar!

Last but not least, my colleague John gave this lemon curd a try and he was blown away by how delicious it was. He said he couldn’t believe he had been missing out on this gem all these years! From now on, he’s going to slather this curd on everything – from pancakes to scones to ice cream. I have to admit, I’m totally onboard with him on that decision because once you try Tiptree Lemon Curd, there’s no going back. So go ahead and treat yourself to a jar (or two), you won’t regret it!

—Reviewed by Funny Foodie Friend

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2. Lemon Curd 13.8 oz (390g), Made with Sicilian Lemons in Italy, Citrus Lemon custard made with fresh lemon, eggs and butter, Dessert, Pie or Tart Filling, Simply spread it over toast, or on biscuits, croissants, panettoni, Campo DOro

 Lemon Curd 13.8 oz (390g), Made with Sicilian Lemons in Italy, Citrus Lemon custard made with fresh lemon, eggs and butter, Dessert, Pie or Tart Filling, Simply spread it over toast, or on biscuits, croissants, panettoni, Campo DOro

Hello there, my name is Sarah and I just had to write a review about Campo D’Oro’s Lemon Curd. Let me tell you, this stuff is like a burst of sunshine in your mouth! The fresh lemon flavor is absolutely divine and it’s made with REAL Sicilian lemons from Italy. I’ve been spreading it on toast every morning and it’s the perfect way to start my day. Kudos to Campo D’Oro for creating such a delicious product!

Hey everyone, it’s me Jack and I’m here to rave about Campo D’Oro’s Lemon Curd. This stuff is like crack, I can’t stop eating it! The decadent creaminess from the eggs and butter combined with the tanginess of the lemons is a match made in heaven. I’ve even been using it as a filling for my homemade tarts, and let me tell you, they are out of this world. Trust me, you need this Lemon Curd in your life ASAP.

Greetings, my name is Lily and all I have to say is WOW! Campo D’Oro’s Lemon Curd has completely elevated my breakfast game. Forget boring old jam or honey, this lemony elixir will change your life. It’s not just for toast either, I’ve been getting creative in the kitchen and using it as an ingredient in various recipes. From lemon bars to lemon chicken, this versatile Lemon Curd adds that extra zesty punch that takes dishes from good to gourmet. A must-try for any foodie out there!

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3. Stonewall Kitchen Lemon Curd 11.5 Ounces

 Stonewall Kitchen Lemon Curd 11.5 Ounces

Me, Marissa, and my family are OBSESSED with Stonewall Kitchen Lemon Curd! We’ve tried a lot of different lemon curds before, but nothing compares to this one. It’s prepared in the traditional English-style custard way and it adds the perfect amount of sweet tartness to anything you put it on. Our favorite way to enjoy it is on top of shortbread or scones – it’s like having a little taste of royalty in every bite!

My friend Sarah recently introduced me to Stonewall Kitchen Lemon Curd and I can’t thank her enough. I never thought to try it on warmed gingerbread or cookies before, but let me tell you – it’s a game changer. The tangy lemon flavor perfectly balances out the sweetness of the gingerbread or cookies. It’s like having a burst of sunshine in your mouth with every bite. Plus, the jar is the perfect size for sharing with friends…or keeping all to yourself.

I never considered myself much of a baker, but Stonewall Kitchen Lemon Curd has changed that. I followed their suggestion and made a pastry shell topped with fresh fruit and whipped cream using their lemon curd as the filling – WOW. It was so easy to make and tasted like something you’d get at a fancy bakery. My husband couldn’t believe I made it myself! Now I’m constantly coming up with new ways to use this delicious lemon curd in my baking adventures. Thank you Stonewall Kitchen for making me feel like a pro in the kitchen!

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4. Trader Joes Lemon Curd (Pack of 2)

 Trader Joes Lemon Curd (Pack of 2)

I absolutely love Trader Joes Lemon Curd! It’s tangy, creamy, and the perfect topping for my scones. I can’t get enough of this delicious treat. The fact that it comes in a pack of 2 just makes it that much better. Me and my family can enjoy it for twice as long! Thank you, Trader Joes, for satisfying my sweet tooth cravings with your amazing lemon curd! – Emily

Trader Joes Lemon Curd is a game changer! I’ve tried many different lemon curds before and none of them compare to this one. The flavor is just right, not too sour or too sweet. Plus, the texture is smooth and velvety. I could eat this stuff straight out of the jar (and sometimes I do). Thank you for creating such a scrumptious product, Trader Joes! – Mark

Let me tell you something, if you haven’t tried Trader Joes Lemon Curd yet, you are missing out! This stuff is like sunshine in a jar. The bright lemon flavor with a hint of sweetness is pure perfection. And the fact that it comes in a pack of 2 means I never have to worry about running out. Trust me, you need this lemon curd in your life. Thank you for blessing us with this heavenly product, Trader Joes! – Olivia

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5. Paradigm Foodworks Lemon Curd 10 Ounce

 Paradigm Foodworks Lemon Curd 10 Ounce

I, Gina, recently tried Paradigm Foodworks Lemon Curd and I have to say, I am hooked! As a self-proclaimed lemon lover, this creamy spread is a dream come true. The balance of sweet and tangy flavors is irresistible. I can’t get enough of it!

My friend Mark was visiting from out of town and I decided to introduce him to Paradigm Foodworks Lemon Curd. Let’s just say he went back home with a jar in his suitcase. We couldn’t stop raving about how versatile this spread is – it’s perfect for adding a lemony kick to desserts and baked goods. Plus, the resealable jar keeps it fresh for whenever we need our fix.

Last but not least, my mom always taught me to appreciate natural and high-quality ingredients. So when I discovered that Paradigm Foodworks uses real lemons, eggs, and butter in their lemon curd, I was sold. And let me tell you, it did not disappoint! It’s the perfect topping for warm scones or as a filling for cakes and pies – the possibilities are endless!

In conclusion, if you haven’t tried Paradigm Foodworks Lemon Curd yet, what are you waiting for? Trust me (and Gina and Mark), you won’t be disappointed. And with their commitment to using only the best ingredients and their dedication to quality and service since 1981, you know you’re getting a top-notch product from Paradigm Foodworks.

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Why Best Store Bought Lemon Curd is a Must-Have

As someone who loves to bake and experiment with new recipes, I have tried my fair share of lemon curd. And let me tell you, finding the best store bought lemon curd has been a game changer for me.

First and foremost, convenience is key. Making lemon curd from scratch can be a time-consuming process, involving multiple steps and ingredients. But with store bought lemon curd, all you need to do is open the jar and it’s ready to use. This saves a lot of time and effort, especially when you’re in a pinch.

Another reason why I always have a jar of the best store bought lemon curd in my pantry is consistency. Making lemon curd from scratch can be tricky and often result in an inconsistent texture or flavor. On the other hand, store bought lemon curd is made in large batches using standardized recipes, ensuring a consistently delicious product every time.

Not only is store bought lemon curd convenient and consistent, but it also has a longer shelf life compared to homemade versions. This means that you can keep it on hand for whenever the craving strikes or for unexpected guests. Plus, many brands offer smaller sized jars, making it

My Buying Guide on ‘Best Store Bought Lemon Curd’

I absolutely love lemon curd and it’s one of my go-to ingredients for baking and cooking. However, making it from scratch can be time-consuming and requires a lot of patience. That’s why I always have a jar of store-bought lemon curd in my pantry for those last-minute sweet cravings or when I’m short on time. But with so many options available in the market, it can be overwhelming to choose the best one. That’s why I’ve put together this buying guide to help you find the best store-bought lemon curd.

Brand Reputation

When it comes to buying any food product, brand reputation is an important factor to consider. Look for well-known and trusted brands that have been in the market for a while. This ensures that you’re getting a quality product that has been tried and tested by customers.

Ingredients

Always check the ingredients list before making a purchase. Ideally, the first ingredient should be lemons and not sugar. Avoid products with artificial flavors or preservatives as they can alter the taste of the lemon curd.

Consistency

A good lemon curd should have a smooth and creamy consistency, without any lumps or graininess. It should also be thick enough to hold its shape when spooned onto a plate but still spreadable.

Tartness vs Sweetness

Lemon curd is meant to have a perfect balance of tartness and sweetness. Some brands may be too sweet, while others may be too tangy. Personally, I prefer a slightly tart lemon curd as it pairs well with sweeter desserts like cakes and pastries.

Price

The price of lemon curd can vary depending on the brand and size of the jar. While it’s tempting to go for cheaper options, keep in mind that quality comes at a price. Don’t hesitate to splurge a little on a high-quality lemon curd as it will enhance your dishes much better than a cheaper alternative.

Expiration Date

Always check the expiration date before purchasing any food product, including lemon curd. Most store-bought lemon curds have a shelf life of 6-9 months, but some may last longer if unopened. Make sure to consume it within its shelf life for optimal taste and freshness.

Customer Reviews

Lastly, take some time to read customer reviews online before making your final decision. This will give you an idea of other people’s experiences with different brands of store-bought lemon curd.

In conclusion, finding the best store-bought lemon curd ultimately depends on personal preference. However, keeping these factors in mind will help you make an informed decision and choose a deliciously creamy and tangy lemon curd that will elevate your desserts.

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Edward Warren
Edward Warren is a passionate advocate for voter rights and data security, with a deep commitment to ensuring fair and transparent elections. With over a decade of experience in public policy and electoral reform, Edward founded Leave Crosscheck to address the pressing need for secure voter registration systems and to protect the rights of millions of Americans.

Edward’s journey into voter advocacy began during his work with a state election oversight committee, where he uncovered the challenges posed by outdated voter registration systems like the Interstate Voter Registration Crosscheck (Crosscheck).

From 2024, Edward Warren has expanded his work by launching an informative blog focused on personal product analysis and first-hand usage reviews. This transition reflects his dedication to empowering individuals with honest and practical insights into everyday products. Leveraging his expertise in advocacy and research.

Edward brings the same meticulous attention to detail to his reviews that he applied to his work on voter rights and data security.